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: "Βιομηχανία τροφίμων"
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Date
Title
Organisation
2012
Comparing different commercial fenugreek galactomannans for the production of emulsions with high intensity sonication. Effect on physical stability and rheological properties.
Γεωπονικό Πανεπιστήμιο Αθηνών
2014
The effect of olive oil and fenugreek gum content on the stability and oxidation of o/w macro-and submicron-nanoemulsions
Γεωπονικό Πανεπιστήμιο Αθηνών
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