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Full text	Date	Title	Organisation
	*2012*	Comparing different commercial fenugreek galactomannans for the production of fine o/w emulsions with whey proteins and various gum stabilizers: Effect of ultrasonic emulsification parameters on their stability	Γεωπονικό Πανεπιστήμιο Αθηνών
	*2012*	Novel structures for functionality delivery in complex food systems: Management Committee Meetings WGS 1-4 Meetings of Cost Action FA1001	Γεωπονικό Πανεπιστήμιο Αθηνών

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