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Showing results 1 to 13 of 13

Full textDateTitleOrganisation
2015A comparison study in the processing procedure of data from untargeted metabolomic approaches by UPLC-ESI(-)-HRMSΓεωπονικό Πανεπιστήμιο Αθηνών
2015Effect of dietary supplementation of broiler chickens with the natural antioxidants hesperidin and naringin on the expression of lipogenesis related genes and fatty acid profileΓεωπονικό Πανεπιστήμιο Αθηνών
2015The effects of dietary hesperidin and naringin supplementation on lamb performance and meat characteristicsΓεωπονικό Πανεπιστήμιο Αθηνών
2014Effects of flavonoids dietary supplementation on egg yolk antioxidant capacity and cholesterol levelΓεωπονικό Πανεπιστήμιο Αθηνών
2015Effects of flavonoids dietary supplementation on milk antioxidant capacity in sheepΓεωπονικό Πανεπιστήμιο Αθηνών
2015Effects of flavonoids dietary supplementation on strained yoghurt antioxidant capacityΓεωπονικό Πανεπιστήμιο Αθηνών
2014The effects of quercetin dietary supplementation on broiler growth performance, meat quality and oxidative stabilityΓεωπονικό Πανεπιστήμιο Αθηνών
2006Genome sequence of the bioplastic-producing ‘‘Knallgas’’ bacterium Ralstonia eutropha H16Πανεπιστήμιο Θεσσαλίας
2014Impact of the dietary supplementation with flavonoids on the metabolic fingerprint of chicken plasma. An NMR-Based Metabolomic Study.Γεωπονικό Πανεπιστήμιο Αθηνών
2014The influence of naringin or hesperidin dietary supplementation on broiler meat quality and oxidative stabilityΓεωπονικό Πανεπιστήμιο Αθηνών
2014Quality and oxidative stability of broiler meat as affected by dietary supplementation of the bioflavonoids naringin and hesperidinΓεωπονικό Πανεπιστήμιο Αθηνών
2015Επίδραση των φυσικών αντιοξειδωτικών Εσπεριδίνη και Ναρινγίνη στην έκφραση γονιδίων στο λιπώδη ιστό και το ήπαρ ορνιθίων κρεοπαραγωγήςΓεωπονικό Πανεπιστήμιο Αθηνών
2015Επίδραση των φυσικών αντιοξειδωτικών στα ποιοτικά χαρακτηριστικά του κρέατοςΓεωπονικό Πανεπιστήμιο Αθηνών



Showing results 1 to 13 of 13